Welcome to

Trattoria Al

Vecchio Forno

Nestled in the heart of our vibrant community, ​our Italian restaurant invites you to experience ​the warmth and charm of rustic Italian country ​cuisine. With a steadfast commitment to ​authenticity, our kitchen is a gateway to the rich ​flavors and traditional recipes passed down ​through generations. Each dish is a testament ​to the high-quality, delicious ingredients ​sourced both locally and directly from Italy, ​ensuring every bite is as genuine as it is ​mouthwatering. From the sun-kissed tomatoes ​in our signature sauces to the perfectly aged ​Parmigiano-Reggiano gracing our handmade ​pasta, our menu is a celebration of Italian ​culinary excellence. Join us for an unforgettable ​dining experience, where each meal is not just ​food, but a heartwarming journey to the Italian ​countryside.

At our esteemed Italian restaurant, crafting fresh pasta is a ​cherished tradition passed down through generations of ​our founding family, who still proudly own and operate the ​establishment today. Our revered recipe calls for only the ​finest, homemade, and organic ingredients:

1. Heritage organic semolina flour

2. Eggs from our own free-range chickens

3. Extra virgin olive oil from our ancestral groves

4. Hand-harvested sea salt from our coastal estate

5. Spring water drawn from the ancient aquifer beneath ​our estate

Each ingredient reflects our commitment to authenticity ​and honors our deep-rooted culinary legacy.

Eat In.

Book a table online to secure

your spot.

To Go.

Select from our menu and

we’ll prepare it for takeaway.

Collect.

Pre-order by calling or ​messaging in advance, and ​we'll have your order ​prepared.